The five of us celebrated Matt's birthday with dinner at a local brewpub, rhubarb pie (my best yet...with a dab of bacon fat in the crust!), and a 100-pound box of books. He is now the proud owner of Modern Cuisine, a five-book set on science, cooking, and everything in between. He also received some original poster paint masterpieces from his daughters: romping bunnies from Kaitlyn and a ferocious "dinosaur rex" from Claire. A happy birthday, indeed.
1 comment:
Happy Birthday Matt! That pie looks to die for!
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